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“Seasoning” wood means drying it out properly before burning it. Freshly cut (“green”) wood contains a lot of moisture — often 40–60% water. Seasoning reduces that moisture so the wood burns hotter, cleaner, and safer.

Look after your chimney by installing a chimney cap or cowl Sweeping the chimney regularly Inspecting the chimney annually Repairing and maintaining damaged areas

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Our tips on the best three things you can buy for your logburner

Tips to avoid a fire inside your chimney. Common causes Infrequent chimney cleaning Burning wet or unseasoned wood Poor airflow or ventilation Blocked flues Excessive soot and creosote build-up