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Tips to keep stove glass clean Use dry, seasoned wood. Keep good airflow through the stove .Burn the stove hot

A clean, well-ventilated fire is safer for your home, better for your stove and chimney, and more environmentally friendly.

“Seasoning” wood means drying it out properly before burning it. Freshly cut (“green”) wood contains a lot of moisture — often 40–60% water. Seasoning reduces that moisture so the wood burns hotter, cleaner, and safer.

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Are you burning your stove correctly? Avoid a chimney fire by avoiding regular mistakes.